🌿 Organic Culinary Herb Selection – Flavourful, Easy-to-Grow Cooking Herbs
Bring bold, fresh flavours into your kitchen with our Organic Culinary Herb Selection – a unique collection of organically grown herbs perfect for cooking, garnishing, and windowsill gardening. Whether you’re a passionate home cook or just starting your herb journey, this curated selection is ideal for adding homegrown taste to your favourite dishes.
Each variation in this Organic Culinary Herb Selection is grown using natural, sustainable practices and packed with culinary potential.
Free Care Guide With Every Purchase
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🌸 Ocimum basilicum ‘Violet Blossom’ – Purple Basil
A striking basil with dark purple leaves and fragrant floral notes.
Culinary use: Ideal for pesto, caprese salads, pasta, and garnishes. Adds colour and a gentle clove-like twist to dishes.
Lighting: Prefers full sun – at least 6 hours of bright, direct light daily.
Watering: Keep the soil consistently moist but not soggy. Water when the top inch of soil feels dry.
🌿 Salvia officinalis ‘Silverdome’ – Compact Silver Sage
A beautiful dwarf sage with silvery foliage and strong aroma.
Culinary use: Perfect for seasoning roast vegetables, stuffing, poultry, and Mediterranean dishes. Also makes a calming herbal tea.
Lighting: Full sun is ideal, but it will tolerate partial shade.
Watering: Allow the top layer of soil to dry between waterings. Avoid overwatering to prevent root rot.
🍃 Origanum vulgare ‘Hot & Spicy’ – Spicy Oregano
A bold oregano with a spicy kick and strong essential oils.
Culinary use: Excellent for pizzas, tomato sauces, grilled meats, and marinades. A little goes a long way!
Lighting: Needs full sun for best flavour and compact growth.
Watering: Water when the soil has dried out a bit—this herb prefers slightly dry conditions.
🌱 Persicaria odorata – Vietnamese Coriander (Rau Răm)
Not a true coriander, but a popular herb in Southeast Asian cuisine.
Culinary use: Common in Vietnamese soups, salads, and curries. Offers a peppery, citrusy coriander-like flavour that holds up in hot dishes.
Lighting: Bright, indirect light or light shade. Avoid intense midday sun indoors.
Watering: Keep the soil consistently moist. It loves humidity and regular watering, especially in warm weather.
All varieties are perfect for growing on a sunny windowsill, balcony, or garden planter. Whether you’re a keen cook or just getting started, these herbs will bring fragrance, flavour, and beauty into your kitchen and garden. Order now Organic Culinary Herb Selection with fast UK dleivery.
- How often should I water the herbs in the Organic Culinary Herb Selection?
- Watering needs vary slightly among the herbs. For Purple Basil and Vietnamese Coriander, keep the soil consistently moist. Compact Silver Sage and Spicy Oregano prefer the soil to dry out a bit between waterings. Always check the top inch of soil; if it’s dry, it’s time to water.
- Can I grow these herbs outdoors as well as on my windowsill?
- Yes, all these herbs thrive on a sunny windowsill, balcony, or in a garden planter. Ensure they receive the required amount of sunlight, which varies from full sun for most herbs to light shade for Vietnamese Coriander.
- Are the herbs in this selection suitable for beginners?
- Definitely! This selection is ideal for both novice and experienced gardeners. They are easy to care for and come with simple, clear instructions suited for anyone starting their herb gardening journey.
We’re still working on the care guide for this product. Please check back soon!
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